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Doppelbock

0
  • 24.9
    Gravity BLG
  • 17
    IBU
  • 11.6 %
    ABV
  • 29.6
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Karp99
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 33.3% 79 % 22
Grain Strzegom Wiedeński 2 kg 33.3% 79 % 10
Grain Weyermann Specjal W 0.5 kg 8.3% 68 % 300
Grain Strzegom Bursztynowy (cookie) 1 kg 16.7% 70 % 49
Grain Weyermann - Melanoiden Malt 0.5 kg 8.3% 81 % 53
Sum 6 kg

Hops

17 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 25 g 60 min 5.4 %

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