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Doppelbock

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  • 15.4
    Gravity BLG
  • 36
    IBU
  • 6.5 %
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Skajo
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 33.1 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 40.8% 79 % 16
Grain Golden Ale 2 kg 27.2% 80 % 14
Grain Pilzneński 2 kg 27.2% 81 % 4
Grain Weyermann Specjal W 0.3 kg 4.1% 68 % 300
Grain Weyermann - Dehusked Carafa II 0.05 kg 0.7% 70 % 837
Sum 7.35 kg

Hops

36 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 45 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1 ml Fermentis

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