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Doppel Weizen 15BLG Perle Gwoź...
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15Gravity BLG
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21IBU
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6.2 %ABV
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4.4SRM
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All GrainType
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Style
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Brewer
Batch size
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25.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 3 kg 41.4% | 85 % | 4 |
Grain | Pilzneński | 3 kg 41.4% | 81 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 3.4% | 75 % | 30 |
Adjunct | Pszenica niesłodowana | 1 kg 13.8% | 75 % | 3 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 30 g | 10 min | 7 % |
Boil | Lublin (Lubelski) | 25 g | 5 min | 4.7 % |
Boil | Iunga | 20 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Slant | 2000 ml | Fermentum Mobile |
Notes
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jak zwykle do FM41 - miedziane rurki do fermentora ze względu na siarkę.
Gęstwa użyta drugi raz (drożdże płynne - Weizen, 1-gęstwa DunkelWeizen i teraz Weizen)
Sep 14, 2018, 9:11 AM