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Dope - lemonade witbier

0
  • 11.4
    Gravity BLG
  • 4
    IBU
  • 4.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Quempiam
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
72 C 15 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.01 kg 50% 83 % 5
Grain Viking Pilsner malt 2.01 kg 50% 82 % 4
Sum 4.02 kg

Hops

4 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Whirlpool Citra 13.91 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 18.54 g Brewferm

Extras

Type Name Amount Use for Time
Flavor skórka świeżej pomrańczy 7.73 g Boil 0 min
Flavor trawa cytrynowa 4.64 g Boil 0 min
Spice kolendra 7.73 g Boil 0 min
Herb świeża mięta 8.4 g Boil 0 min
Flavor sok z cytryny - do pH~5.2 0 g Mash ---

Notes

  • pszenicę skleikować

    whirpool na 85 C

    ! Z sokiem można by zejść do ph 4.5 lub mniej, żeby było kwaskowe.
    Dec 19, 2019, 11:44 PM

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