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Donald Stout

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  • 15.2
    Gravity BLG
  • 70
    IBU
  • 6.3 %
    ABV
  • 37.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Doktorski
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 85.7% 80 % 5
Grain Jęczmień palony 0.2 kg 5.7% 55 % 985
Grain Strzegom Karmel 150 0.15 kg 4.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.15 kg 4.3% 68 % 1200
Sum 3.5 kg

Hops

70 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 20 min 15.5 %
Whirlpool Warrior 10 g 20 min 15.5 %
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Citra 20 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

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