PL | EN
Batch size
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100000 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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126500 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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138960 liter(s)Mash size
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185280 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 0 min |
55 C | 5 min |
62 C | 30 min |
72 C | 50 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 22730 kg 49.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 6800 kg 14.7% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 4550 kg 9.8% | 79 % | 22 |
Grain | Słód Caramunich Typ II Weyermann | 4550 kg 9.8% | 73 % | 120 |
Grain | Caraaroma | 3180 kg 6.9% | 78 % | 400 |
Grain | Carafa | 910 kg 2% | 70 % | 664 |
Grain | Jęczmień niesłodowany | 3600 kg 7.8% | 75 % | 2 |
Sum | 46320 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 225000 g | 60 min | 10 % |
Aroma (end of boil) | Lomik | 150000 g | 20 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Lager | Lager | Liquid | 625000 ml | Wyeast Labs |