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Dolna

0
  • 20
    Gravity BLG
  • 29
    IBU
  • 8.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • xan
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72.5 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 63.5% 80 % 5
Grain Płatki owsiane 1.2 kg 15.2% 60 % 3
Grain Słód owsiany Fawcett 1 kg 12.7% 61 % 5
Sugar Cukier 0.67 kg 8.5% 100 % ---
Sum 7.87 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 9.7 %
Whirlpool Sybilla 30 g 15 min 6 %
Dry Hop Zula 70 g 2 day(s) 9.7 %
Dry Hop Izabella 100 g 2 day(s) 5.1 %
Dry Hop Sybilla 70 g 2 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 350 ml White Labs

Notes

  • 2.8 ml kwasu mlekowego (ostatecznie 5.8ml do zacieru), 2g soli. blg 17, podbite 670g cukru do 20blg. Zeszlo do 3.8 blg, niestety przez dodatek cukru, przed chmieleniem na zimno wydaje sie alkoholowe. Po chmieleniu duzo lepiej, ciekawy profil, owocowy, nadal moze nieco alkoholowe i trzepie, ale raczej udane. 110g cukru do refermentacji
    Mar 28, 2021, 12:19 PM

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