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Dolina Narwi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 15 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.9 kg 89.7% 80 % 4
Grain Viking Pale Ale malt 0.3 kg 6.9% 80 % 6
Grain Strzegom Karmel 150 0.05 kg 1.1% 75 % 150
Grain Weyermann - Acidulated Malt 0.1 kg 2.3% 80 % 6
Sum 4.35 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 70 min 5.5 %
Boil Tradition 30 g 30 min 5.5 %
Aroma (end of boil) Tradition 35 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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