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  4. #9 - Dolina Narwi

#9 - Dolina Narwi
November 18, 2018

  • FINISHED
    Status
  • 2198 days ago
    Brewday
  • 2197 days ago
    Fermentation start date
  • 2178 days ago
    Secondary
  • ---
    Dry hops date
  • 2169 days ago
    Priming
Updated 2169 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2018 PRIMARY 11 BLG 12 C 21 C
December 16, 2018 SECONDARY 2 BLG 16 C 21 C
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