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Doktor Rudy

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  • 13.6
    Gravity BLG
  • 72
    IBU
  • ---
    ABV
  • 8.5
    SRM
  • Partial Mash
    Type
  • American IPA
    Style
  • ejty2
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.6 BLG
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 63% 78 % 16
Grain Strzegom Bursztynowy 0.5 kg 9.3% 70 % 49
Grain Weyermann - Pale Ale Malt 1.5 kg 27.8% 85 % 7
Sum 5.4 kg

Hops

72 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 25 g 60 min 11.8 %
Boil Dr Rudi 35 g 25 min 11.8 %
Aroma (end of boil) Dr Rudi 35 g 5 min 11.8 %
Dry Hop Dr Rudi 50 g 5 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2.5 g Boil 10 min

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