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dodatek do wit-dubbla

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Batch size

  • 1.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 1.9 liter(s)
    Mash size
  • 2.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 0.1 kg 18.5% 79 % 22
Grain Strzegom Pilzneński 0.2 kg 37% 80 % 4
Grain Carared 0.1 kg 18.5% 75 % 39
Grain Słód Caramunich Typ II Weyermann 0.1 kg 18.5% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.04 kg 7.4% 68 % 1200
Sum 0.54 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 10 %

Notes

  • BIAB
    a) zwiększenie (niewielkie) ekstraktu
    b) zwiększenie goryczki
    c) istotne zwiększenie ekstraktu po dodaniu do bazy 0,25kg cukru brązowego (na 11 litrów ok 2 blg)
    May 23, 2017, 11:24 AM

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