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Dobra piwunia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 38.5% 80 % 7
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Płatki owsiane 1.5 kg 28.8% 85 % 3
Grain Strzegom Bursztynowy 0.5 kg 9.6% 70 % 49
Adjunct Rice Hulls 0.2 kg 3.8% 1 % 0
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 25 g 20 min 10 %
Boil Citra 25 g 20 min 12 %
Whirlpool Cascade 150 g 20 min 6 %
Whirlpool Sorachi Ace 25 g 20 min 10 %
Whirlpool Citra 25 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

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