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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24.9 BLG
11.6% ABV
Type Name Amount Yield EBC
Liquid Extract estrakt sodowy Pale Ale 6.8 kg 89.5% 73 % ---
Dry Extract ekstrakt słodowy jasny 0.8 kg 10.5% 88 % ---
Sum 7.6 kg

Hops

134 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 15.5 %
Boil Chinook 30 g 60 min 11 %
Boil Simcoe 30 g 30 min 11.1 %
Boil Sorachi Ace 30 g 30 min 9.6 %
Boil Zythos 15 g 30 min 9 %
Boil Tomahawk 15 g 30 min 15.8 %
Boil Simcoe 30 g 10 min 11.1 %
Boil Tomahawk 15 g 10 min 15.8 %
Boil Zythos 15 g 10 min 9 %
Dry Hop Zythos 60 g --- 9 %
Dry Hop Sorachi Ace 60 g --- 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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