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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 40% 81 % 6
Grain Strzegom Pilzneński 1 kg 40% 80 % 4
Grain Płatki owsiane 0.4 kg 16% 85 % 3
Grain Weyermann - Acidulated Malt 0.1 kg 4% 80 % 6
Sum 2.5 kg

Hops

11 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 5 g 30 min 10 %
Boil Mandarina Bavaria 5 g 15 min 10 %
Dry Hop Mandarina Bavaria 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---
Lactobacillus plantarum Ale Culture 1500 g Sanprobi

Extras

Type Name Amount Use for Time
Flavor Sok z mandarynki 2500 g Boil 15 min
Fining Mech irlandzki 6 g Boil 15 min

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