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do picia lekkie letnie

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
73 C 45 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain monachijski jasny 0.5 kg 25% 78 % 15
Grain monachijski ciemny 0.5 kg 25% 78 % 22
Grain Biscuit Malt 0.25 kg 12.5% 79 % 45
Grain Płatki owsiane 0.75 kg 37.5% 60 % 3
Sum 2 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 3 g 20 min 10 %
Boil Amarillo 3 g 15 min 9.5 %
Aroma (end of boil) Mandarina Bavaria 10 g 5 min 10 %
Dry Hop Mandarina Bavaria 17 g 3 day(s) 10 %
Dry Hop Amarillo 10 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Classic Belgian Witbier Wheat Dry 5 g Gozdawa

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