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Dłużej klasztora niż przeora -...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

16.6 BLG
7% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Biscuit Malt 0.5 kg 7.7% 79 % 45
Grain Special B Castle 0.3 kg 4.6% 70 % 350
Grain Cookie 0.2 kg 3.1% 79 % 50
Sugar Candi Sugar, Amber 0.5 kg 7.7% 78.3 % 148
Sum 6.5 kg

Hops

18 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 6.8 %
Boil East Kent Goldings 10 g 30 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 300 ml Fermentum Mobile

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