PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
20.2 liter(s)Boil size
-
10 %Boil loss
-
9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.9 liter(s)Mash size
-
13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
58 C | 4 min |
64 C | 30 min |
72 C | 50 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 60.6% | 80 % | 7 |
Grain | Płatki pszeniczne | 1 kg 30.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.2 kg 6.1% | 85 % | 3 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 3% | 80 % | 6 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 40 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 8 g | Boil | 40 min |
Flavor | skórki | 22 g | Boil | 5 min |