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Djembe w Gembe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Słód pszeniczny Bestmalz 1 kg 16.7% 82 % 5
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil XJA/436 15 g 50 min 15.2 %
Boil Southern dawn 25 g 15 min 13.5 %
Aroma (end of boil) African Queen 15 g 10 min 13.5 %
Dry Hop African Queen 15 g 3 day(s) 13.5 %
Dry Hop Southern dawn 15 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM600 African Pombe Ale Slant 500 ml ---

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