PL | EN

  1. Dashboard
  2. Public recipes
  3. Divide et impera - Imperialny Stout

Divide et impera - Imperialny...

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

26.6 BLG
12.6% ABV
54.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 45.7% 79 % 10
Grain Grodziski pszeniczny wędzony dębem 1.5 kg 17.1% 80 % 3
Grain Strzegom Monachijski typ II 1 kg 11.4% 79 % 22
Grain Weyermann Specjal W 0.75 kg 8.6% 68 % 300
Grain Płatki owsiane 0.5 kg 5.7% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.7% 73 % 1001
Grain Żytni 0.25 kg 2.9% 85 % 8
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Sum 8.75 kg

Hops

55 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki dębowe z beczki po burbonie 20 g Secondary 7 day(s)

Discussion