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DIVA BEZ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 2 kg 43.5% 80 % 3
Grain Pale ale maris otter extr 1.6 kg 34.8% 80 % 4
Grain Monachijski 1 kg 21.7% 80 % 16
Sum 4.6 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla SZYSZKA 35 g 35 min 3.5 %
Boil Bramling 15 g 2 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfock 8 g Boil 5 min
Spice Kwiat Bzu 40 g Boil 0 min
Spice Kolendra 2 g Boil 0 min

Notes

  • Burzliwa 16-22st. 10 dni
    Na cichą 200ml soku biały bez
    Cicha 14-16st. 10dni. 3 Blg plus 2 dni 10st.
    Cukier 110gr. plus kwas askorbinowy 4gr.
    Nov 28, 2020, 7:07 PM

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