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Dirty Water Brown

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.2 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

11 BLG
17.6 SRM
Type Name Amount Yield EBC
Grain Strzegom - Pilzneński 1.79 kg 86.9% 75.29 % 3.2
Grain Weyermann - Caramunich II 0.1 kg 4.9% 75.74 % 124
Grain Strzegom - Czekoladowy ciemny 1200 0.09 kg 4.4% 71.17 % 1100
Grain Weyermann - Caramunich III 0.04 kg 1.9% 80.07 % 140
Grain Weyermann - Melanoidin 0.04 kg 1.9% 80.07 % 59
Sum 2.06 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 10.6 %
Boil Amarillo 14 g 15 min 8.8 %
Boil Amarillo 25 g 0 min 8.8 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Amerykański sen Ale Liquid 5 ml Fermentum Mobile
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 2 g Boil 15 min

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