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DIPA by Adam

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.9 kg 86.3% 80 % 5
Grain Viking Wheat Malt 0.5 kg 6.3% 83 % 5
Grain Strzegom Karmel 150 0.3 kg 3.8% 75 % 150
Grain Weyermann - Light Munich Malt 0.3 kg 3.8% 82 % 14
Sum 8 kg

Hops

126 IBU

Bitterness ratio 1.91 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 35 g 30 min 15.5 %
Boil Columbus/Tomahawk/Zeus 27 g 30 min 15.5 %
Boil Chinook 27 g 10 min 13 %
Whirlpool Chinook 54 g 30 min 13 %
Whirlpool Centennial 54 g 30 min 10.5 %
Whirlpool Columbus/Tomahawk/Zeus 54 g 30 min 15.5 %
Dry Hop Azacca 54 g 4 day(s) 14 %
Dry Hop Citra 54 g 4 day(s) 12 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %
Dry Hop Mosaic 40 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 2000 ml Fermentum Mobile

Notes

  • Nagazowanie 2,4
    Temperatura fermentacji 20 stopni
    Jan 15, 2022, 4:03 PM

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