PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.9 kg 86.3% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 6.3% | 83 % | 5 |
Grain | Strzegom Karmel 150 | 0.3 kg 3.8% | 75 % | 150 |
Grain | Weyermann - Light Munich Malt | 0.3 kg 3.8% | 82 % | 14 |
Sum | 8 kg |
Hops
Bitterness ratio 1.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Columbus/Tomahawk/Zeus | 35 g | 30 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 27 g | 30 min | 15.5 % |
Boil | Chinook | 27 g | 10 min | 13 % |
Whirlpool | Chinook | 54 g | 30 min | 13 % |
Whirlpool | Centennial | 54 g | 30 min | 10.5 % |
Whirlpool | Columbus/Tomahawk/Zeus | 54 g | 30 min | 15.5 % |
Dry Hop | Azacca | 54 g | 4 day(s) | 14 % |
Dry Hop | Citra | 54 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 40 g | 4 day(s) | 9.5 % |
Dry Hop | Mosaic | 40 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 2000 ml | Fermentum Mobile |
Notes
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Nagazowanie 2,4
Temperatura fermentacji 20 stopni
Jan 15, 2022, 4:03 PM