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DIPA Brackie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • --- %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
77 C 4 min

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Fermentables

20.2 BLG
8.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 70.2% 80 % 4
Grain Weyermann pszeniczny jasny 0.85 kg 9.9% 80 % 6
Grain Strzegom Monachijski typ I 0.85 kg 9.9% 79 % 16
Grain Cara Gold 0.25 kg 2.9% 75 % 120
Sugar cukier 0.6 kg 7% --- % ---
Sum 8.55 kg

Hops

91 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Citra 25 g 15 min 12 %
Boil Centennial 25 g 10 min 10.5 %
Boil Ahtanum 25 g 5 min 5 %
Boil Amarillo 25 g 2 min 9.5 %
Boil Simcoe 25 g 1 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 4 day(s) 15.5 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Ahtanum 25 g 4 day(s) 5 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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