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DIPA

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Batch size

  • 21.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 15 min

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Fermentables

19.3 BLG
8.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 54.9% 81 % 4
Grain Viking Pale Ale malt 1.6 kg 17.6% 80 % 5
Grain Pszeniczny 2 kg 22% 85 % 4
Sugar Sacharoza 0.5 kg 5.5% 100 % ---
Sum 9.1 kg

Hops

111 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 30 g 90 min 12.8 %
Boil Citra 20 g 30 min 14.1 %
Boil Simcoe 20 g 30 min 13.3 %
Boil Centennial 20 g 30 min 9.7 %
Aroma (end of boil) Citra 20 g 15 min 14.1 %
Aroma (end of boil) Simcoe 20 g 15 min 13.3 %
Aroma (end of boil) Centennial 20 g 15 min 9.7 %
Whirlpool Citra 20 g 30 min 14.1 %
Whirlpool Simcoe 20 g 30 min 13.3 %
Whirlpool Centennial 20 g 30 min 9.7 %
Dry Hop Citra 40 g 3 day(s) 14.1 %
Dry Hop Simcoe 40 g 3 day(s) 13.3 %
Dry Hop Centennial 40 g 3 day(s) 9.7 %
Dry Hop Cascade 60 g 3 day(s) 6 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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