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DIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 59.2% 79 % 6
Grain Strzegom Pilzneński 2.5 kg 29.6% 80 % 4
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Grain Karmelowy Czerwony 0.3 kg 3.6% 75 % 59
Grain Fawcett - Dark Crystal 0.15 kg 1.8% 71 % 300
Sum 8.45 kg

Hops

91 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 11.5 %
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Mosaic 50 g 15 min 12 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Whirlpool Chinook 60 g 30 min 13 %
Whirlpool Mandarina Bavaria 50 g 30 min 7 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Mandarina Bavaria 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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