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DIPA

0
  • 13.1
    Gravity BLG
  • 21
    IBU
  • 5.3 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • zebs
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
62.2 C 90 min

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Fermentables

13.1 BLG
5.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 7 kg 90.3% 83 % 6
Grain Simpsons - Caramalt Light 0.5 kg 6.5% 76 % 26
Grain Fawcett - Crystal 0.25 kg 3.2% 70 % 160
Sum 7.75 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Mash Columbus/Tomahawk/Zeus 30 g 90 min 15.5 %
Aroma (end of boil) Simcoe 25 g 30 min 13.2 %
Aroma (end of boil) Simcoe 70 g 0 min 13.2 %
Aroma (end of boil) Centennial 50 g 0 min 10.5 %
Whirlpool Columbus/Tomahawk/Zeus 50 g --- 15.5 %
Whirlpool Centennial 50 g --- 10.5 %
Whirlpool Simcoe 50 g --- 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 13 g --- 15.5 %
Dry Hop Simcoe 26 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 33 g Fermentis

Notes

  • Chmiele z Whirlpool dodane do początku fermentacji 1.5 bar 25st. Fermentacja cicha 27st 2bar chmiele na zimno cold crash 2st 1.8bar
    Jan 28, 2024, 11:52 AM

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