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DIPA

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  • 12.4
    Gravity BLG
  • 56
    IBU
  • 5 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • worm
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.4 BLG
5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4.07 kg 89.6% 83 % 6
Grain Strzegom Wiedeński 0.2 kg 4.5% 79 % 9.5
Grain Pszeniczny 0.2 kg 4.5% 85 % 4
Grain Simpsons - Crystal Medium 0.06 kg 1.5% 74 % 270
Sum 4.53 kg

Hops

56 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 33.93 g 60 min 13.1 %
Boil Amarillo 10.18 g 15 min 8.4 %
Aroma (end of boil) Cascade 13.57 g 0 min 5.8 %
Dry Hop Amarillo 6.79 g 7 day(s) 8.4 %
Dry Hop Cascade 6.79 g 7 day(s) 8.4 %
Dry Hop Cascade 10.18 g 3 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1272- American Ale II Ale Liquid 27.14 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3.39 g Boil 60 min

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