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DIPA #2 semestr

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.57 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

47 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 5 g 60 min 12 %
Boil Chinook 25 g 60 min 12 %
Boil Cascade 20 g 15 min 6.6 %
Boil Cascade 10 g 10 min 6.6 %
Boil Amarillo 20 g 10 min 10 %
Aroma (end of boil) Cascade 20 g 0 min 6.6 %
Aroma (end of boil) Amarillo 5 g 0 min 10 %
Whirlpool Cascade 10 g 8 min 6.6 %
Whirlpool Amarillo 5 g 8 min 10 %
Dry Hop Cascade 30 g 5 day(s) 6.6 %
Dry Hop Amarillo 60 g 5 day(s) 10 %
Dry Hop Galaxy 60 g 3 day(s) 16.2 %
Dry Hop Mosaic 30 g 2 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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