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DIPA

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  • 18
    Gravity BLG
  • 46
    IBU
  • 7.7 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • IGY
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
60 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 50% 80 % 4
Grain Pszeniczny 1.5 kg 18.8% 85 % 4
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Sugar Cukier 0.5 kg 6.3% --- % ---
Sum 8 kg

Hops

46 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 25 g 20 min 15 %
Boil Pekko 30 g 15 min 13.6 %
Boil Jarrylo 30 g 10 min 15 %
Dry Hop Citra 90 g 3 day(s) 12 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
WLP820 - Oktoberfest/Märzen Lager Yeast Lager Liquid 200 ml White Labs

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