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DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 90.9% 85 % 7
Grain Caramunich® typ I 0.2 kg 2.6% 73 % 80
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Sum 7.7 kg

Hops

80 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 12.1 %
Boil Simcoe 40 g 30 min 11.7 %
Aroma (end of boil) Citra 20 g 15 min 11.6 %
Aroma (end of boil) Citra 20 g 10 min 11.6 %
Whirlpool Palisade 20 g 10 min 8.7 %
Dry Hop Citra 100 g 2 day(s) 11.6 %
Dry Hop Amarillo 100 g 1 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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