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#40 - DIPA
July 7, 2019

  • FINISHED
    Status
  • 1965 days ago
    Brewday
  • 1964 days ago
    Fermentation start date
  • 1952 days ago
    Secondary
  • ---
    Dry hops date
  • 1945 days ago
    Priming
Updated 1945 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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