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dilksaison

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  • 11.7
    Gravity BLG
  • 30
    IBU
  • 4.7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • PoPiwo
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 20 min
72 C 10 min
79 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 38.9% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 38.9% 79 % 13.5
Grain Strzegom Pszeniczny 0.5 kg 19.5% 81 % 5
Grain Abbey Malt Weyermann 0.07 kg 2.7% 75 % 45
Sum 2.57 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Dry Hop relax 15 g 5 day(s) 1 %
Boil Chinook 7.5 g 25 min 13.9 %
Boil Chinook 7.5 g 5 min 13.9 %
Boil Tettnang 15 g 50 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
belgian saison B16 suche Lager Dry 10 g Bulldog

Extras

Type Name Amount Use for Time
Fining Whirlfloc 5 g Boil 10 min

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