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Digital IPA

0
  • 12.6
    Gravity BLG
  • 22
    IBU
  • 5.1 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • toxa
    Brewer
Print

Batch size

  • 39 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 55.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5.2 kg 53.6% 81 % 4
Grain Briess - Vienna Malt 4 kg 41.2% 77.5 % 7
Grain Briess - Carapils Malt 0.5 kg 5.2% 74 % 3
Sum 9.7 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 42 g 60 min 6 %
Aroma (end of boil) Motueka 20 g 15 min 7 %
Aroma (end of boil) Nelson Sauvin 20 g 15 min 11 %
Whirlpool Motueka 30 g 0 min 7 %
Whirlpool Nelson Sauvin 30 g 0 min 11 %
Whirlpool Centennial 30 g 0 min 10.5 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %
Dry Hop Motueka 50 g 4 day(s) 7 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining protofloc 5 g Boil 15 min

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