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Didnu Nuffin

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 26.7% 79 % 22
Grain Carafa II 0.25 kg 6.7% 70 % 1100
Grain Strzegom Karmel 300 0.5 kg 13.3% 70 % 299
Sum 3.75 kg

Hops

63 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 12.8 %
Boil Mosaic 15 g 30 min 11.8 %
Boil Chinook 10 g 15 min 12.8 %
Aroma (end of boil) Mosaic 10 g 5 min 11.8 %
Dry Hop Chinook 25 g 4 day(s) 12.8 %
Dry Hop Mosaic 25 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min

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