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(DH) EBW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

26.4 BLG
12.5% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 10 kg 85.5% 75 % 6
Grain Simpsons - Premium English Caramalt 0.5 kg 4.3% 70 % 60
Sugar Brown Sugar, Light 1.2 kg 10.3% 100 % 16
Dodane na ostatnie 10min gotowania
Sum 11.7 kg

Hops

54 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Target 50 g 90 min 9 %
Boil Challenger 50 g 15 min 8.3 %
Boil Northdown 50 g 15 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 100 ml House culture

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 60 min
Do drugiego zacieru przy wygrzewie dodane 200g wymoczonej w ciepłej wodzie łuski

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