PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 69% | 80 % | 5 |
Grain | Viking Wheat Malt | 1 kg 17.2% | 83 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 5.2% | 78 % | 4 |
Grain | Oats, Flaked | 0.5 kg 8.6% | 80 % | 2 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Mosaic | 20 g | 15 min | 10 % |
Boil | Mosaic | 20 g | 0 min | 10 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 10 % |
Dry Hop | Mosaic | 25 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Mango | 800 g | Secondary | 5 day(s) |
Notes
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Zamrożone pokrojone mango włożyć do garnka i podgrzać do 80°C, mieszajcie przez 10 minut a następnie dodać do zdezynfekowanego fermentora na cichą fermentację do ostudzenia przed dodaniem do niego brzeczki.
Apr 17, 2018, 12:12 PM