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Desitka

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  • 11.2
    Gravity BLG
  • 18
    IBU
  • 4.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Versaar
    Brewer
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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 84% 81 % 4
Grain Viking Munich Malt 0.4 kg 9.9% 78 % 18
Grain Viking Golde Ale 0.2 kg 4.9% 80 % 10
Grain Zakwaszający 0.05 kg 1.2% 58.7 % 6
Sum 4.05 kg

Hops

18 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 75 min 11 %
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 160 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

Notes

  • - 55°C - 10min
    - 63°C - 20min
    - Odebrana 1/3 zacieru
    - 72°C - 20 min. dekokt
    - 100°C - 15 min dekokt
    - 72°C - 30 min
    - 76°C - 5 min
    Jan 16, 2018, 1:00 PM

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