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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 1 min
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Fermentables

10.5 BLG
4.2% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.6 kg 80% 80.5 % 4
Grain Monachijski jasny castlemalting 0.3 kg 15% 80 % 15
Grain bestmalts - Carapils 0.1 kg 5% 78 % 4
Sum 2 kg

Hops

40 IBU

Bitterness ratio 0.95 Very bitter


Use for Name Amount Time Alpha acid
First Wort Chinook PL 12 g 60 min 10 %
Boil Cascade PL 15 g 10 min 5.2 %
Boil Chinook PL 5 g 15 min 10 %
Aroma (end of boil) Cascade PL 8 g 0 min 5.2 %
Aroma (end of boil) Chinook PL 8 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other chłodnica ;) 1 g Boil 15 min

Notes

  • Zacieranie dekokcyjne
    Nov 24, 2020, 10:52 PM