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DESITKA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 3 kg 69.8% 80.5 % 4
Grain Monachijski 0.5 kg 11.6% 80 % 16
Grain Weyermann - Vienna Malt 0.3 kg 7% 81 % 8
Grain Briess - Carapils Malt 0.3 kg 7% 74 % 3
Grain Acid Malt 0.2 kg 4.7% 58.7 % 6
Sum 4.3 kg

Hops

29 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 13 %
Boil Saaz (Czech Republic) 50 g 20 min 4.5 %
Boil Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

Notes

  • 70% woda demi
    Sep 23, 2020, 1:21 PM

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