PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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80 minBoil time
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15 %/hEvaporation rate
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19.3 liter(s)Boil size
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10 %Boil loss
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8.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.3 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 40 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Heidelberg | 2.75 kg 100% | 80.5 % | 2 |
Sum | 2.75 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 12.7 % |
Boil | east kent goldings | 25 g | 15 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | Fermentis |
Notes
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12ml chlorku wapnia 33% na 25l wody kryształ żywiecki
Dekokcja 2-warowa po 20min przerwy 65 i po 20min przerwy 72
Sep 2, 2024, 1:25 PM