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Desitka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 96.2% 80 % 4
Grain Cara Ruby Castle 0.05 kg 1% 72 % 49
Grain Biscuit Malt 0.05 kg 1% 79 % 45
Grain Weyermann Caramunich 3 0.1 kg 1.9% 76 % 150
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 9.7 %
Boil Saaz (Czech Republic) 10 g 20 min 4 %
Boil Premiant 10 g 20 min 7.8 %
Boil Saaz (Czech Republic) 10 g 5 min 4 %
Aroma (end of boil) Premiant 10 g 5 min 8 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 30 ml Fermentum Mobile

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