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DESEROWIEC

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

17.7 BLG
7.6% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain MEP Pale Ale 4 kg 51.3% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 6.4% 79 % 22
Grain Caraaroma 0.5 kg 6.4% 78 % 400
Grain Brown Malt (British Chocolate) 0.5 kg 6.4% 70 % 128
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.2% 73 % 1001
Grain Fawcett - Chocolate Malt 0.25 kg 3.2% 60 % 690
Grain Black (Patent) Malt 0.25 kg 3.2% 55 % 985
Grain Słód owsiany Fawcett 0.5 kg 6.4% 61 % 5
Sugar Milk Sugar (Lactose) 0.75 kg 9.6% 76.1 % 0
Sugar Cukier brązowy 0.3 kg 3.8% 99 % ---
Sum 7.8 kg

Hops

22 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 750 g Boil 15 min

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