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DER KLASISHEEE IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 75.8% 81 % 4
Grain Płatki pszeniczne 0.6 kg 9.1% 85 % 3
Grain Weyermann - Carapils 0.5 kg 7.6% 78 % 4
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Sum 6.6 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Whirlpool Amarillo 50 g 20 min 9.5 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Galaxy 50 g 4 day(s) 15 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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