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  4. #97 - DER KLASISHEEE IPA

#97 - DER KLASISHEEE IPA
February 2, 2019

  • FINISHED
    Status
  • 1904 days ago
    Brewday
  • 1904 days ago
    Fermentation start date
  • 1884 days ago
    Secondary
  • 1884 days ago
    Dry hops date
  • 1876 days ago
    Priming
Updated 1876 days ago

Mash and boil

  • 55.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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