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DePa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.6 kg 91.1% 79 % 6
Grain Weyermann - Carawheat 0.35 kg 8.9% 77 % 125
Sum 3.95 kg

Hops

62 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
First Wort Yellow Sub 12.5 g 60 min 6.4 %
First Wort Comet 12.5 g 60 min 8.3 %
Boil Yellow Sub 12.5 g 30 min 6.4 %
Boil Comet 12.5 g 30 min 8.3 %
Aroma (end of boil) Hallertau Blanc 25 g 7 min 11 %
Aroma (end of boil) Huell Melon 12.5 g 7 min 7.5 %
Aroma (end of boil) Comet 25 g 7 min 8.3 %
Dry Hop Yellow Sub 25 g 2 day(s) 6.4 %
Dry Hop Hallertau Blanc 25 g 2 day(s) 11 %
Dry Hop Huell Melon 37.5 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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