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#2 - DePa
October 14, 2016

  • FINISHED
    Status
  • 2965 days ago
    Brewday
  • 2965 days ago
    Fermentation start date
  • 2955 days ago
    Secondary
  • 2953 days ago
    Dry hops date
  • 2947 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 152.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 17, 2016 at 7:57 PM 66 C 22.5 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2016 PRIMARY 1 BLG 22 C 20 C
October 24, 2016 PRIMARY 1 BLG 21 C 20 C
November 1, 2016 SECONDARY 1 BLG 20 C 20 C
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