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Denali IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilzneński 2-rzędowy 5 kg 83.3% 85 % 3
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.5 kg 8.3% 82 % 3
Grain Oats, Flaked 0.4 kg 6.7% 80 % 2
Sugar Sugar, Table (Sucrose) 0.1 kg 1.7% 100 % 2
Sum 6 kg

Hops

57 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Denali 20 g 60 min 14 %
Boil Denali 40 g 20 min 14 %
Boil Denali 40 g 0 min 14 %
Whirlpool Denali 40 g 20 min 14 %
Dry Hop Denali 60 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 10 min
Water Agent Lactic Acid 5 g Mash 60 min

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