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Delikatna Zamieć

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 60 min

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Fermentables

30.4 BLG
15.1% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 32% 81 % 4
Grain Viking Pale Ale malt 6.5 kg 52% 80 % 5
Grain Monachijski 2 kg 16% 80 % 16
Sum 12.5 kg

Hops

67 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 15 g 60 min 11 %
Boil Nelson Sauvin 30 g 15 min 11 %
Boil Nelson Sauvin 15 g 10 min 11 %
Boil Nelson Sauvin 15 g 5 min 11 %
Boil Nelson Sauvin 15 g 1 min 11 %
Boil Motueka 15 g 15 min 7 %
Boil Motueka 15 g 10 min 7 %
Boil Motueka 15 g 5 min 7 %
Boil Motueka 15 g 1 min 7 %
Boil Vic Secret 30 g 60 min 16.3 %
Boil Vic Secret 20 g 20 min 16.3 %
Dry Hop Nelson Sauvin 50 g 14 day(s) 11 %
Dry Hop Motueka 60 g 14 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
US05 Lager Dry 30 g ---
Ferm EzFerm Wine Dry 10 g ---
Wystartować parę dni przed użyciem (z pożywką), wlać po 14 dniach fermentacji.

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min

Notes

  • Wysładzanie zlać do osobnego zbiornika, posłuży do Zeszłorocznego Śniegu
    Mar 1, 2021, 5:52 PM

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