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Deep Canyon Double IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.1 kg 91.2% 80 % 5
Grain Weyermann - Carapils 0.2 kg 5.9% 78 % 4
Grain Cara-Pils/Dextrine 0.1 kg 2.9% 72 % 4
Sum 3.4 kg

Hops

63 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 10 min 13 %
Boil Ekuanot 10 g 10 min 14 %
Whirlpool Ekuanot 20 g 2 min 14 %
Whirlpool Simcoe 30 g 2 min 13.2 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Dry Hop Ekuanot 30 g 4 day(s) 14 %
Dry Hop HBC 472 Experimental 30 g --- 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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