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Death & Taxes

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.4 BLG
40 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky (30-45ppm) 2.5 kg 50% 85 % 4
Grain Weyermann - Munich Malt I 1 kg 20% 82 % 14
Grain Weyermann - Pilsner Malt 1 kg 20% 81 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5% 73 % 1001
Grain Extra black 0.25 kg 5% 65 % 1400
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.6 %
Boil Marynka 20 g 20 min 8.6 %
Boil Willamette 30 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 Bavarian Lager Lager Slant 200 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe Whisky 50 g Secondary 21 day(s)

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